Ooni Volt 12 Guide page 6

Quick Start
When it comes to cooking with your Ooni Volt 12, there's a lot to get excited about.
If you're desperate to just start, here's what you really need to know:
1
Set up
Place your Ooni Volt 12 on an Ooni Modular Table, or on a spacious,
stable surface inside or outside.
2
Prep Make your pizza dough well in advance and prep your toppings.
3
Turn on
Flip the "On/Off" switch on the side of your Ooni Volt 12 to the down position,
and then press the Standby button on the front of your oven to turn it on.
4
Heat Choose a temperature setting on the central control dial to begin preheating.
For recommended settings, see page 18.
5
Pizza When you hear the tone, it's pizza time.
For recommended cooking methods and timing, see page 18.
6
Relax Let your Ooni Volt 12 cool when you're done. Wait at least 10 minutes
for the fan to cool the electronics before turning off the oven's "On/Off" switch.
When the oven is cool, brush off the pizza stone and store your oven in a dry, indoor space.
7
Repeat Making great pizza is a journey: the more you practice, the better you'll get.
Keep reading to learn more Ooni Volt 12 pizza-making hints and tips!
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