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leave the dough to keep mixing at the same speed for 5-10
minutes, or until the dough is firm and stretchy. Cover the
dough with plastic wrap and leave to rise in a warm place for
2 hours or until doubled in size.
When the dough has roughly doubled in size, divide it into
3 or 4 equal pieces, depending on what size you want your
pizzas to be (either 12 inches or 16 inches wide). Place each
piece of dough in a separate bowl or tray, cover with plastic
wrap and leave to rise for another 30 to 60 minutes, or until
doubled in size.
You can purchase our curated selection of the best
ingredients from around the world at Ooni.com
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