Ooni Volt 12 Guide page 10

Baking, Powering Down And Storing
Reaching optimum temperatures
Your Ooni Volt 12 has been designed to
run at temperatures up to
850 °F (450 °C). The perfect cooking
temperature for our Classic Ooni Dough
recipe (see page 22) is a minimum of
750 °F (400 °C), measured at the center
of the stone.
Use an Ooni Digital Infrared
Thermometer to gauge the
temperature of your pizza stone.
You want the stone's temperature to
match the ambient temperature inside
your oven.
If the oven hasn't been used for 45
minutes, it will switch into standby
mode to conserve energy.
08
Powering down and storing
When you're done cooking pizza, simply
press the illuminated Standby button on
the door to power down your oven. Your
oven's internal fan will continue to cool
the electronics inside, so wait at least
10 minutes before switching off and
unplugging your Ooni Volt 12.
The inside of your Ooni Volt 12 pizza
oven will stay hot for up to 90 minutes
after you switch it off. Wait for the pizza
oven to cool before storing it away.
We recommend keeping your
Ooni Volt 12 in a dry place indoors
between uses. You can use the
Ooni Volt 12 Cover (available at
ooni.com) to keep it clean and dust-free.
Excited to get cooking? Learn how to
set the Ooni Volt 12 oven temperature
in the manual.