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Classic Pizza Dough
Flour, salt, water and yeast come together to create the
perfect foundation for any good pizza!
This recipe is an excerpt from our cookbook, Ooni, Cooking
with Fire and is our go-to dough recipe at Ooni HQ.
Ingredients
12 cups (368g) lukewarm water
3.5 grams active dry yeast, or 7 grams instant dried yeast
4 ½ cups (613g) "00" flour, plus extra for dusting
3 teaspoons (18g) salt
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Method
Place two-thirds of the water in a large bowl. In a saucepan
or microwave, bring the other third of water to boil, then
add it to the cold water in the bowl. This creates the correct
temperature for activating yeast. Whisk the salt and yeast into
the warm water.
If mixing by hand:
Place the flour in a large bowl and pour the yeast mixture
into it. Stir with a wooden spoon until a dough starts to form.
Continue mixing by hand until the pizza dough comes
together in a ball.
Place the dough ball onto a lightly floured surface and knead
with both hands for about 10 minutes, until it's firm and
stretchy. Return the dough to the bowl.
Cover with a dish towel and leave to rise in a warm place for
about 2 hours, or until doubled in size.
If mixing with a mixer:
Fit the mixer with the dough hook and place the flour in
the mixer bowl. Turn the machine on at a low speed and
gradually add the yeast mixture to the flour. Once combined,
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