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Classic Pizza Sauce
Our super easy, no-nonsense Classic Pizza Sauce is the perfect
complement for your favorite toppings.
Made using a stovetop (hob) rather than in your Ooni, this
recipe is an excerpt from our cookbook, Ooni: Cooking with
Fire. Use high-quality tomatoes for the best flavor — we
recommend canned San Marzano tomatoes, the traditional
choice for Neapolitan pizzas.
Ingredients
2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed or finely chopped
4 cups (800g) canned whole plum tomatoes (we like
San Marzano)
2 teaspoons sugar, heaped
1 teaspoon salt
Handful of basil leaves, roughly chopped
Pinch of freshly ground black pepper
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Method
Place the oil in a pan over a medium heat. When warm, add
the garlic and fry until softened but not brown.
Pour the can of plum tomatoes into a bowl and use a
masher, fork, or bare hands to break them apart and crush
them down. Pour the tomatoes into the pan.
Add all the remaining ingredients, then simmer on a low
heat for 20 minutes, or until the flavor has deepened and the
sauce has thickened slightly.
This sauce can be used straight away, or placed in an airtight
container and stored in the fridge for up to a week.
Download the Ooni app to find more recipes, use
our dough calculator and more!
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