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Top Tips For Making Great Pizza
1
Use high-quality "00" fl our and fresh ingredients. "00" fl our
is a fi nely milled Italian style of fl our, and it is the gold
standard for pizza dough.
2
Stretch out a thin base and leave a centimeter-wide space
to form a crust that will puff up under the intense heat of
your Ooni Volt 12.
3
Cooking lower and slower? Keep an eye on New York,
Detroit or Grandma pizzas, and if you need to, turn them
mid-bake for an even result.
4
Leave a couple of minutes between pizzas to let the oven
temperature recover. Wait until the temperature light is
steady before launching your next pizza. See page 14 for
how to use the Boost function to get your stone back to
temperature faster.
5
Check out the recipes and guides available at ooni.com,
and subscribe to our YouTube channel for inspiration
and tips.
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