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Les langues disponibles
Les langues disponibles
Pizza Styles
Pizza Type
Temperature
Follow the regular oven (not fan oven) cooking instructions on your pizza package. If the temperature listed on your
Frozen Pizza
package isn't shown on the Ooni Volt 12, use the nearest available setting (usually 350 °F/175 °C).
Fresh fridge
Follow the regular oven (not fan oven) cooking instructions on your pizza package. If the temperature listed on your
pizza
package is not shown on the Ooni Volt 12, use the nearest available setting (usually 400 to 450 °F/200 to 225 °C).
Grandma
Bake your topped Grandma-style pizza in a shallow pan at 600 °F (325 °C) for 7-9 minutes.
Parbake your Detroit-style pizza base uncovered for 6 to 8 minutes at 550 °F (300 °C). Then add pizza toppings and bake
Detroit
for a further 9 to 11 minutes.
Bake your topped Bar-style pizza in a shallow circular pan at 650 °F (350 °C) for 6 minutes. Then remove the pizza from
Bar
the pan and launch it back into your oven. Bake directly on the stone for a further 6 minutes.
New Haven
Bake your New Haven-style pizza at 750 °F (400 °C) for 3 to 4 minutes.
Tavern Style
Bake your Tavern-style pizza at 550 °F (300 °C) directly on the stone for 7 minutes.
New York
Bake your New York-style pizza at 650 °F (350 °C) directly on the stone for 5 minutes.
Neapolitan
Bake your Neapolitan-style pizza at 850 °F (450 °C) directly on the stone for 1 to 2 minutes.
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