Important Tips - Steba DF 150 Mode D'emploi

Monitoring the deep fat frying procedure
The frying procedure can be monitored through the inspection window in the lid.
Lifting the basket a little may give you a better view.
When the food is cooked
∙ Open lid.
∙ Caution - lid may be hot!
∙ Lift frying basket and hook onto edge of pan.
∙ Once the fat has drained, remove frying basket and empty. Do not season the food
over the fryer - this will protect the fat and the fryer.
∙ If no more frying is being carried out, turn down the temperature and disconnect
plug from power supply.
Deep fat frying table:
Temperature setting
Approx. 160°C - 170°C
Approx. 180°C - 190°C
* This information is approximate and depends on the size, the weight and the

Important Tips:

According the latest knowledge of researchers, following max. temperatures should
be obeyed and all foods should be fried max to a gold colour:
- 170°C for all potatoes, breaded food and all other starch containing products
- 190°C for meat and poultry with no breading
In opposite to the tips on the packaging of frozen food we advise to defrost the food
short before frying to avoid any ice inside the fryer.
18
Food
Party pastries
Potato crisps
Shellfish
Poultry
Potato dishes
French fries
Beef
Schnitzels
Fish
Steaks
Kebabs
Deep frozen food
temperature of the food.
Deep fat frying time in
minutes *
2-4
2-4
2-4
5-10
3-5
5-8
5-10
5-10
5-7
1-3
2-3
in accordance with the in-
formation on the packing