Atag IG9571MBA/A02 Notice D'utilisation page 165

Induction operation
Cooking settings
Because the settings depend on the quantity and composition of the pan and its contents, the table
below is intended as a guideline only.
Use 'boost' and settings 11 and 12 to:
bring food or liquid to the boil quickly;
'shrink' greens;
heat oil and fat;
bring a pressure cooker up to pressure;
wok.
Use settings 9 and 10 to:
sear meats;
fry fish;
fry omelettes;
fry boiled potatoes;
deep fry.
Use settings 7 and 8 to:
fry thick pancakes;
fry thick slices of breaded meat;
fry up bacon;
fry raw potatoes;
make French toast;
fry breaded fish;
cook through pasta;
fry thin slices of meat;
roast large pieces of meat.
Use settings 4 to 6 to:
cook food through;
defrost hard vegetables;
fry thick slices of meat;
steam.
Use settings 1 to 3 to:
simmer bouillon;
poach;
keep warm;
stew meats;
simmer vegetables;
melt chocolate;
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