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Suitable
Solid enamelled pans
Enamelled cast-iron pans
WARNING!
Be careful with thin enamelled sheet steel pans:
the enamel may come loose from the steel at high settings if the pan boils dry;
high power level settings may cause the base of the pan to warp.
Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation
of the overheating protection, causing the appliance to become too hot. This may lead to the
glass top cracking and the pan base melting. Damage caused by using unsuitable pans or boiling
dry is excluded from the guarantee.
Unsuitable
Porcelain
Copper
Plastic
Aluminium
Induction use
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