Publicité
Les langues disponibles
Les langues disponibles
Induction cooking
The power level adjusts itself
In induction cooking, only the zone on which the pan is placed is used. If you use a small pan on a
large zone, the zone will adjust the power to the pan's diameter. The power will thus be lower, and
it will take longer before the food comes to a boil.
Operation of the touch-sensitive buttons
Place the tip of your finger flat on the control to achieve the best results. You do not have to apply
any pressure.
The touch sensors have been set in such a way that they only react to the pressure and size of
fingertips. The hob can't be operated with other objects and won't, for instance, be switched on if
your pet walks over the hob.
How induction works
Induction cooking is fast
To start with, you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will come to a boil very
rapidly. It is best not to leave pans unattended to avoid them boiling
over or boiling dry. With induction cooking, there is no heat loss, and
the handles stay cool.
CAUTION!
Grains of sand may cause scratches that you cannot remove.
Therefore, only put pans with a clean base on the cooking
surface and always pick pans up to move them.
Do not use the hob as a worktop.
Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Pans that have already been used for cooking on a gas hob are
no longer suitable for use on an induction hob.
The coil (1) in the hob (2) generates a magnetic field (3). By placing a
pan with an iron base (4) on the coil, a current is induced in the base
of the pan.
Induction use
13
Publicité
