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Induction operation
If an automatic cooking program is active, you can use the following buttons to go back to the manual
cooking process: <<, +, -, >>.
NOTE!
Please note! The cooking programs do not work if the zones are connected.
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To set an automatic program
The cooking zone is switched on.
1. Press the menu button.
A series of 6 icons will light up, 1 of which brighter than the others.
2. Again press the menu button, or press and hold down the menu
button to go to the next menu function.
The selected cooking program automatically starts after 3 seconds.
An A' for automatic' appears in the display.
Heating-up/cooking function
This function brings the content of the pan to a boil (100 °C) and keeps
it boiling. An audio signal can be heard when the content is cooking or
if the food has to be added. This function only works without the lid on
the pan.
Simmering function
The temperature of the dish is constantly kept near the boiling point (90
°C - 95 °C). The simmer setting works best with a lid on the pan. Thicker
dishes have to be stirred every 15 minutes. The maximum simmering
time is 8 hours, unless a shorter time has been set with the aid of a
timer.
Keep-warm function
The temperature of a dish is automatically kept at a constant temperature
of 70 °C - 75 °C. The keep-warm setting works best with a lid on the
pan. Larger quantities and thicker dishes need to be stirred occasionally.
The maximum time for keeping warm is 8 hours, unless a shorter time
has been set with the aid of a timer.
Wok function
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the audio signal, the pan has reached its temperature,
the oil can be put in the pan and then the dish.
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