Create KAMADO Manuel D'utilisation page 10

SLOW COOKING / SMOKING (110ºC-135ºC)
Beef steak
Pulled pork
Whole chicken
Ribs
Roasts
GRILL / ROAST (160ºC-180ºC)
Fish
Pork loin
Chicken pieces
Whole chicken
Loin leg
Turkey
Ham
GILD (260ºC-370ºC)
Steak
Pork chop
Burgers
Sausages
E NGL I SH
10
COOKING TEMPERATURE GUIDE
30-45 min.
1-1.5 hours
TIME
2 hours
2 hours
3-4 Hours
3-5 Hours
Open
9+ Hours
TIME
15-20 min.
15-30 min.
3-4 hours
Open
2-4 hours
2-5 hours
TIME
5-8 min.
6-10 min.
6-10 min.
6-10 min.
Open
VENTILATION
| Closed
VENTILATION
| Closed
VENTILATION
| Closed