Cooke & Lewis CLMFBIa Manuel D'utilisation page 41

02 Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance
and the following directions are only a guideline which may be varied according to your own
personal experience.
Read the information of the food packaging for the cooking temperatures and times. Once familiar
with the performance of the appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
Check that frozen food is completely thawed before cooking, unless indicated otherwise.
Food
Small cakes
Sponge cake
Pizza
Apple yeast cake
Small cakes
(single-deck)
Sponge cake
Pizza
Apple yeast cake
(single-deck)
Small cakes
(double-deck)
Apple yeast cake
(double-deck)
Toast
Beef steak
CONVENTIONAL COOKING
Temperature
setting (ºC)
175 - 185
180 - 185
205 - 210
185 - 195
CONVECTION COOKING
165 - 170
160 - 165
170 - 175
170 - 175
165 - 170
170 - 175
RADIANT GRILL
240
240
Recommended
shelf position from
the bottom
4
2
3
4
2
2
3
2
2 (deep tray)
4 (shallow tray)
2 (deep tray)
4 (shallow tray)
3
2
Cooking time
in minutes
16 - 19
20 - 25
18 - 23
25 - 50
20 - 23
30 - 40
19 - 25
60 - 70
20 - 23
65 - 75
4 - 5
15 +
41