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Display Function
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Bottom heat
Conventional
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cooking
Conventional
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cooking with
fan
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Radiant grill
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Double grill
Double grill
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with fan
Convection
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cooking
ECO cooking
Description
Uses the bottom element of the oven and is ideal for slow
cooking dishes such as casseroles and stews. Also ideal for
browning the bases of pastry and pizza.
The temperature can be set within the range of 60-120°C in 5°C
increments. The default temperature is 60°C.
Uses both elements of the oven and is used for delicate even
cooking such as flans and souffles.
The temperature can be set within the range of 50-250°C in 5°C
increments. The default temperature is 220°C.
Uses both heating elements and the fan to ensure more even
heat distribution and reduced cooking time. Use for roasting
meat and baking bread.
The temperature can be set within the range of 50-250°C in 5°C
increments. The default temperature is 220°C.
Uses the grill heating element to maintain the set temperature.
The temperature can be set at 180°C, 210°C and 240°C. The
default temperature is 210°C.
Uses both the grill and the top heating elements to brown food.
Use the higher shelves for the smallest items and the lower
shelves for the largest items.
The temperature can be set at 180°C, 210°C and 240°C.
The default temperature is 210°C.
Uses the grill, upper element and fan for rapid browning of meat
and maximising retention of the internal juices. Use for chops
and burgers.
The temperature can be set at 180°C, 210°C and 240°C.
The default temperature is 210°C.
Uses a heating element around the fan to improve heat
circulation. Use for cakes, pastries and roasting meat. No pre-
heating is necessary.
The temperature can be set within the range of 50-240°C in 5°C
increments. The default temperature is 180°C.
Similar to the Conventional cooking with fan, this is a gentler
more energy efficient option for roasting meats and baking bread.
The temperature can be set within the range of 50-250°C in 5°C
increments. The default temperature is 160°C.
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