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Important Safety Information
!
CAUTION
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN—Oven heating
elements may be hot though they are dark in color.
Interior surfaces of an oven may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch
heating elements or interior surfaces of oven until they
have had enough time to cool. Other range surfaces
that may become hot enough to cause burns are the
oven door, oven cavity, and oven vent.
Delayed Ignition
Bake Burner Flame
Allow no more than 40–60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt, turn
temperature knob to OFF position. If burner repeatedly
fails to ignite, contact an authorized servicer.
Broiler Flame
Allow no more than 40–60 seconds before burner ignites
and flame is seen. If burner does not ignite turn
temperature knob to OFF position. If burner repeatedly
fails to ignite within 40–60 seconds contact an authorized
servicer.
Radiant screen style broiler flame should appear hazy or
fuzzy. Haze should be no more than
radiant screen should begin to glow red within 1–2
minutes.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Oven Fires
1. If you see smoke from oven, do not open oven door.
2. Turn oven control to OFF .
3. As an added precaution, turn off gas supply and
power at main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair
service before using oven.
Precautions
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not use damp sponge or dishcloth to clean oven
when oven is hot. Steam from sponge or dishcloth can
burn.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
Installation
Packing Material
Remove protective packing material from oven. Tape
residue can be cleaned with a soft cloth and alcohol.
Oven Location
Choose a location based on following factors.
• Make sure there is adequate space for proper
• Carefully read all instructions before beginning
Cabinet Opening
Prepare the cabinet for wall oven.
3
/
inch thick. The
8
4
installation.
installation.
F
A
B
E
A—54 inches
B—25 inches
C—23
3
/
inches
4
D—27 inches minimum
1
E—12
/
inches
2
F—3 inches
Cabinet Opening
C
D
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