Important Safety Information; All Appliances; Surface Cooking Units - Amana ZRRS6550 Serie Mode D'emploi

Important Safety Information

WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer
and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.

ALL APPLIANCES

1. Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone—Children should not
be alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. Wear Appropriate Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface
units.
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

SURFACE COOKING UNITS

1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended at High Heat
Settings—Boilover causes smoking and greasy
spillovers that may ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
drip bowls or oven bottom. Improper installation of
these liners may result in a risk of electrical shock or
fire.
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