Hold; Prepare For Slo-Cook , Timed Slo-Cook , Delayed Slo-Cook; Slo-Cook - Amana AOGD2750 Serie Mode D'emploi

Check Broiler Flame
Allow no more than 40–60 seconds before burner ignites
and flame is seen. If burner does not ignite, press OVEN
CANCEL pad. If burner repeatedly fails to ignite within 40–
60 seconds contact an authorized servicer.
Radiant screen style broiler flame should appear hazy or
fuzzy. Haze should be no more than
radiant screen should begin to glow red within 1–2
minutes.

Hold

The hold feature holds the oven temperature at a low
temperature for 1 hour to keep food warm.
1. Press BAKE pad.
2. Press pad until 170°, then HLD is displayed.
-
• If pad is held after HLD displays, SLO for Slo-
-
Cook™ displays.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Prepare for Slo-Cook
™
Delayed Slo-Cook
Facts and Hints to Remember
• Amana's Slo-Cook™ feature simulates a traditional
crockpot by cooking food slowly at a low temperature.
• Slo-Cook™ provides enhanced flavor and tenderness,
since food is cooked slowing at low temperature.
• Meats cooked at low temperature shrink less and are
more tender, thus allowing less expensive cuts of meat
to be used.
• Slo-Cook™ time for meat will vary depending on
distribution and amount of fat, bone, weight, and
shape.
• Meats may be placed on Slo-Cook™ Trivet to avoid
saturation of juices and to brown.
• Dairy products such as milk, cheese, sour cream,
and condensed cream soups have a tendency to
separate, break down, and mix with other ingredients
during Slo-Cook.
• Fresh vegetables tend to discolor or turn dark during
Slo-Cook™. Discoloration can be avoided by using
frozen or blanched vegetables.
• Spices are enhanced and liquids do not boil away
when cooked slowly at low temperature.
• Food flavors are not mixed when cooked in the oven in
separate, covered dishes. Covered dishes generally
cook more evenly and retain moisture.
• Mixing, cooking, and serving an entire meal in the
same oven-proof glass or stoneware can be
accomplished with the Slo-Cook™ feature.
3 / inch thick. The
8
™ ™
, Timed Slo-Cook
• A standard oven cavity allows four rack positions for
placing dishes in oven for Slo-Cook™.
• No preheating of oven is necessary before using the
Slo-Cook™ feature.
• Valuable heat loss is prevented since stirring is not
necessary during Slo-Cook™. It is important not to
open oven door during Slo-Cook™, as heat loss will
occur resulting in extended cooking time.
Suggested Dish Arrangements
• Determine rack level by dish size and amount of
food.
• Covered dishes retain moisture better than uncovered
dishes.
• Casserole items with bread or cracker topping should
be left uncovered so toppings stay crisp.
• Roast should not be covered so a rich browness can
be obtained.
• Wrap food items like baking potatoes and corn on
the cob in foil.
• While using Slo-cook™ feature, one-dish items such
as casseroles require adding a separate dish with
water. This is important as it prevents overcooking of
food.
,
Slo-Cook™ Trivet
Oven includes Slo-Cook™ trivet. This trivet should be
placed in pan or roaster. Slo-Cook™ trivet elevates food
keeping it out of food liquids.
Slo-Cook™ Trivet

Slo-Cook

™
Slo-Cook™ feature sets oven temperature to cook like a
crockpot for up to 12 hours. Open oven door to confirm
nothing is stored in oven cavity and set racks to proper
height before using Slo-Cook™ feature. See "Slo-Cook
Recipes" and "Slo-Cook Main Meals" sections for
recipes.
1. Press BAKE pad.
2. Press pad until 170°, then HLD, and then SLO is
-
displayed.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
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