Delayed Baking; Prepare For Broiling; Insta-Broil™ Broiling System - Amana AOGD2750 Serie Mode D'emploi

Delayed Baking

Set oven to begin and end baking at later time. Range
control automatically calculates starting time.
1. Place food in oven.
2. Press STOP TIME pad.
• Current time of day appears in display.
3. Press or - pad until desired stop time displays.
+
• Stop time can be set 11 hours 50 minutes ahead of
current time of day.
4. Press COOK TIME pad.
5. Press or pad until desired cooking time
-
+
displays.
• 10 minutes minimum cooking time.
6. Press BAKE pad.
7. Press or - pad until desired temperature is
+
displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
• Electronic range control calculates start time.
• When start time is reached "DELAY" no longer
displays and "ON" displays.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.

Prepare for Broiling

!
WARNING
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Insta-Broil™ Broiling System
Insta-Broil™ Broiling system generates immediate,
intense heat using a special screen. This screen focuses
heat directly on the food; searing in natural juices and
providing restaurant quality, charbroiled flavor.
1. Center food on broiling grid and pan, and place on
rack in oven.
• Oven door should be closed.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. Push BROIL pad.
3. Press pad to set HI broil or
+
broil temperature.
• Temperature sets to HI or from 170°F to 545°F.
Broiler Setting
HI
545
525
475
425
400 and below
4. Press OVEN CANCEL pad when finished.
18
pad to set lower
-
Use
Cooking red meats
Cooking pork
Cooking poultry
Cooking seafood
Cooking fruits and vegetables
Toasting and warming breads