Bake; Timed Bake; Delayed Bake; Broiling - Amana AOES3030 Série Manuel Du Propriétaire

Bake

Open oven door to confirm nothing is stored in oven cavity
and set racks to proper height before baking. Preheat
before placing food inside oven. Bake element is
concealed under the Spillsaver™ oven bottom.
1. Press BAKE pad.
2. Press pad until desired temperature is
or
-
+
displayed.
• Temperature begins at 350°F and can be set from
170° to 550°F in 5° increments.
• Time of day, temperature, "BAKE", and "ON"
display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached, oven
signal sounds.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.

Timed Bake

1. Place food in oven, or preheat oven depending on
food item.
2. Press COOK TIME pad.
3. Press pad until desired cook time is
or
-
+
displayed. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE pad.
5. Press pad until desired temperature is
or
-
+
displayed. Temperature can be set from 170° to
550°F.
• "TIMED", "BAKE", will light in display. Oven will
begin to bake at preset time and "ON" will light in
display. When cooking time has elapsed, end-of-
cycle signals 3 times and oven will automatically
turn off. End-of-cycle signals every 7 seconds until
cancel is pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.

Delayed Bake

1. Place food in oven.
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press pad until desired cooking time appears
or
-
+
in display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press pad until desired stop time appears in
or
-
+
display. Electronic control will calculate start time.
6. Press BAKE pad. 350° will appear in display.
7. Press pad until desired temperature appears
or
-
+
in display. Temperature can be set from 170° to
550° F.
• "DELAY", "TIMED", "BAKE", will light in display.
Oven will begin to bake at preset time and "ON"
will light in display. When cooking time has
elapsed, end-of-cycle signals 3 times and oven will
automatically turn off. End-of-cycle signals every 7
seconds until OVEN CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.

Broiling

• Oven door must be closed while broiling.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food should be turned at least one time, except fish.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels. See
" Broiling Guide " section to test broiler results. If food is
not brown enough, cook on a higher rack position. If
food is too brown, cook on a lower rack position.
18
Caution