Main Components; Risks Associated With The Use Of The Machine - tomaga IMPERIAL i33 Manuel De L'utilisateur

4.2. MAIN COMPONENTS

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1. Recovery tray
2. Slice protection
3. Product press
4. Carrier
5. Upper sliding tray
6. Wheel-activated handle
7. Wheel
8. Base
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9. Protective ring
10. Handle for activating the upper tray
11. Slice thickness ruler
12. Blade protection
13. Support stand
14. Blade
15. Sharpener
16. Recovery container
The slicing machine has been designed and produced to guarantee maximum safety during use,
cleaning and maintenance; optimum health and safety standards are guaranteed by the use of
stainless steel materials or, at any rate, materials which are suitably protected against oxidisation
and by a careful study of all parts which may come into contact with any food products to be
sliced; optimum slicing precision and capacity are provided as well as the solidity and reliability of
the structure.
The machine essentially consists of a heavy and stable varnished cast iron base, a lateral column
to support a circular blade, placed vertically and a sliding carrier which lies parallel to the tip of the
blade and which in turn supports a product-carrying tray.
The jagged product-carrying tray supports an arm mounted on two vertical columns which is also
jagged and means that the product can be jammed in. The tray and arm system automatically
moves towards the blade according to the selected slicing thickness.
The movement of the carrier and the rotation of the blade are completely manual; by activating the
wheel using the relevant handle, the lever mechanism activates the carrier and, at the same time,
with a chain pulley, activates the blade rotation.
The product is sliced as the carrier moves forwards parallel to the blade; the thickness of the slice
is adjustable by a mechanical device which is activated automatically when the carrier is brought
back, as it moves the upper sliding tray with the product in a crosswise direction towards the
blade, with a previously adjusted value by means of the graduated ruler.
All the components of the machine are made out of cast iron, a light aluminium alloy, stainless
steel, in accordance with applicable standards relating to health and safety on materials coming
into contact with food.
The machine is equipped with an integrated sharpener which means that a perfectly sharpened
blade can be achieved which provides maximum ease of use and safety.
operations are essential for the machine to operate in an effective way.
The product-carrying tray, the sharpener, the waste recovery container and the blade protection
can be dismantled to facilitate cleaning.

4.3. RISKS ASSOCIATED WITH THE USE OF THE MACHINE

The machine SHOULD NOT BE used by any person who is not in a perfect physical condition and
state of mind; DO NOT allow any person to approach when the machine is in use; operate with care
whenever the product is being loaded or sliced; DO NOT get distracted!
Only slice authorised products: DO NOT perform slicing tests on any unauthorised products.
N.B: DURING CLEANING, GREASING AND BLADE SHARPENING OPERATIONS,
ALWAYS USE PROTECTIVE CUT AND TEAR RESISTANT GLOVES.
The sharpening
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