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Les langues disponibles
USER GUIDE
1. FOREWARD
1.1. PURPOSE OF THE GUIDE
1.2. MAINTAINING THE GUIDE
1.3. INTENDED USE OF THE MACHINES
2. GENERAL POINTS
2.1. LIMITATIONS OF USE OF THE MACHINE, SAFETY STANDARDS
3.1. OVERALL DIMENSIONS
7.3. GREASING THE COMPONENTS
8. DEMOLITION OF THE SLICING MACHINE
The guide comprises pages numbered consecutively. The content is sub-divided into paragraphs which
are also numbered consecutively; if in doubt or for any explanation, please contact the manufacturer or
the authorised help desk, quoting the paragraph number that you wish to address.
All manuals and user guides at all-guides.com
1. FOREWARD
1.1. PURPOSE OF THE GUIDE
This publication contains all the information required for the installation, use and maintenance
of wheel-operated slicing machines, manual machines, machines intended for food preparation,
those with a circular blade and those of the TOMAGA Imperial i33 model.
This guide seeks to enable users, especially any direct user, to take any steps and implement any
Page
human and material resources required to use the machines in a safe and sustainable manner.
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1.2. MAINTAINING THE GUIDE
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This guide should be submitted to any persons who are likely to use and maintain the machines. It
must be kept in a protected and dry area and should be available for consultation at any time. You
are advised to keep a copy as part of your records.
17-18
In the event of an exchange of information with the manufacturer or the authorised support staff of
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the manufacturer, indicate the details provided on the plate and the serial number of the machine.
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The guide should be kept for the entire useful life of the machine and, as and when the need
arises, (for instance, if any damage means that it cannot be consulted, even partially, etc.) the
user is required to purchase a new copy which will be requested exclusively from TOMAGA. If the
machine is sold, the user is asked to inform the manufacturer of the address of the new owner.
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1.3. INTENDED USE OF THE MACHINES
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Only the intended use of the machines and their configurations as established by the manufacturer
will be admitted; do not attempt to use the machine in any way which is not in keeping with the
instructions provided.
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The machines are exclusively designed to slice food products of the type and dimensions indicated
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in the following paragraphs of this guide.
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The manufacturer does not accept any responsibility arising from any improper use by any
unqualified staff; any changes and/or repairs carried out by the user or by any unauthorised
staff; the use of any replacement parts which are different from the original or specific ones
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recommended for the machine model.
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If in doubt about the content of the guide or for any further explanations, please contact the
manufacturer or an authorised help desk immediately, quoting the paragraph number of the
subject you wish to address.
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2. GENERAL POINTS
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2.1. LIMITATIONS OF USE OF THE MACHINE, SAFETY STANDARDS
The machine has been designed and manufactured to slice food products, of the type and
dimensions indicated in paragraphs 3.2, 3.3 and 3.4.
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ENVIRONMENTAL INSTRUCTIONS FOR USE OF THE MACHINE
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The established working conditions should respect the following characteristics:
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Temperature: from -5 °C to +40 °C • Max. humidity: 95%
The machine may not be used outdoors and/or exposed to atmospheric agents and working
environments with fumes, smoke or corrosive and/or abrasive contaminants, a risk of fire or
explosion and in which explosion-proof components are used.
p. 17
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