3. TECHNICAL FEATURES
3.1 DIMENSIONS
Dim. in mm
A
808
B
616
C
763
D
542
E
592
F
75
G
451
H
341
I
575
3.2 PRINCIPAL TECHNICAL DATA
Characteristics
Details
Capacity (circular)
235 mm
Capacity (rectangular)
285 x 235h mm
Max. slicing capacity
0-3 mm
Blade diameter
330 mm
Weight
55 kg
All manuals and user guides at all-guides.com
Outer dimensions
757 x 616 x 592 mm
Box dimensions
800 L X 640 W X 640 H
MATERIAL AND ACCESSORIES SUPPLIED WITH
THE MACHINE
The following documents and accessories will be
supplied with the machine:
Instruction guide for use and maintenance.
Accessories: oil for greasing of carrier guides and
metal cap to facilitate greasing.
p. 20
3.3. PRODUCTS THAT THE MACHINE CAN SLICE
The following products can be sliced:
- Any kind of meat product (cooked, raw, smoked products);
- Boneless meats (cooked or raw at a temperature not below +3 °C);
3.4. PRODUCTS THAT THE MACHINE CANNOT SLICE
The following products may not be sliced because they can cause damage to property and/or
people:
•
Frozen food products;
•
Quick-frozen food products;
•
Food products with bones (meat and fish);
•
Fruits and vegetables in general;
•
Any other product which is not intended for food preparation.
N.B.:
NEVER CARRY OUT ANY SLICING TESTS ON UNAUTHORISED PRODUCTS
4. DESCRIPTION
4.1. OPENING THE PACKAGING
Check all packaging upon delivery; if any packaging is missing,
immediately inform the shipper or the area official.
To remove the machine from the packaging, follow the procedure
below:
- Before removing the packaging, go to the place where the
machine is set to be installed
- Cut the straps around the cardboard.
- Open the box from the top
- Remove any protective materials
N.B.: As they can be treated as solid urban waste, it is easy to
dispose of the packaging materials. You are however advised to
dispose of the products separately (selective sorting) according to
applicable standards for appropriate recycling.
N.B:
DO NOT DISPOSE OF THE PACKAGING PRODUCTS INTO THE ENVIRONMENT!
MACHINE SUPPLIED BY ITSELF
- Two people should carefully lift the machine, making sure they have a tight grip.
Behind - in front of the base - by the handle of the steering wheel positioned necessarily top, with
the mandatory carriage brought forward .
- Place the machine on the work surface or on its particular base while checking that it is stable.
- Check that the machine is correctly balanced on its base and that the stand is steady.
MACHINE SUPPLIED ALONG WITH ITS BASE (OPTIONAL):
- Two people should carefully lift the machine, making sure they have a tight grip.
- Place the machine on its base.
- Check that the machine is correctly balanced on its base and that the stand is steady.
p. 21
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