8.
Do not leave the fried food too
long in the drainage position over
the deep fryer. Escaping steam
may weaken the crust.
CLEANING AND MAINTENANCE
Turn the thermotstat to 0 and
unplug before cleaning.
Let the appliance cool off
completely. Do not touch the
heating element, as this is still
hot for a long time after use.
1.
Do not immerse the appliance into
water or any other liquid or come
into contact with water.
2.
Remove the lid and take out the
frying basket.
3.
Let the oil cool down. Take out the
oil recipient with both hands. If
you want to use the oil again pass
it through a very fine sieve. You
may store the fat in the enamelled
oil recipient with closed lid in the
refrigerator.
4.
Wipe the appliance with a damp
cloth. Do not use any sharp or abra-
sive cleaning agents for cleaning
FRYING SCHEDULE
The following times are only approximate values, which may differ subject to the
type, the quantity and the volume of the foodstuff to be fried.
In case of frozen food, set the temperature by 10 °C higher than in the schedule.
Follow also the instructions of the manufacturer of the frozen food.
For health reasons we recommend to let frozen foodstuff unfreeze partially and
then to fry it with max. 175 °C. In order to reduce the production of acrylamide,
the oil should not be heated over 175 °C.
28
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9.
Do not leave the appliance unat-
tended after use, always unplug
after use.
of the enamelled oil recipient, as
this may scratch the surface. Dry
the appliance carefully.
5.
All removable parts can be clea-
ned in warm soapy water. Take out
the filter before cleaning. In case
of encrustations, soak the respec-
tive parts in warm soapy water.
6.
As soon as the efficiency of the
filter is decreasing you should
replace the activated carbon filter.
7.
Dry all parts carefully. Reinsert
the filter into the lid and attach
the lid.
8.
Clean the appliance regularly for
a longer lifetime of the deep fryer.
9.
Reassemble the appliance as
described in the chapter „First
use".
10. Store the appliance in a protec-
ted place.