SilverCrest SEF3 2000 C4 Mode D'emploi page 14

After deep-frying
WARNING – RISK OF INJURY!
Never touch the frying basket 3 directly after frying. It will be extremely hot!
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Lift the frying basket 3 out of the deep fat fryer only by the handles q!
1) When the fried food is ready, press the lid release button 5 so that the lid
pops open.
2) Lift the frying basket 3 and hook it onto the rim of the appliance so that
excess fat can drip off.
3) Press the On/Off switch 8. The deep fat fryer is now switched off.
Remove the plug from the mains power socket.
4) Once the fried food has dripped dry, carefully lift the frying basket 3 out
of the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button 5 and remove the lid (see chapter "Cleaning
and care").
2) Remove the frying basket 3.
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e.g. bottles. Preferably use a small funnel
to do this.
NOTE
The disposal of cooking oils and fats is regulated differently in every com-
munity or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community or town administra-
tion office about suitable disposal methods.
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
"Cleaning and care".
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter
"Deep frying".
SEF3 2000 C4
GB │ IE │
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