SilverCrest SEF3 2000 C4 Mode D'emploi page 18

Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
Chicken pieces
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
The frying basket 3 (or the small frying baskets w) must not be filled to
►
more than the Max. fill level marking.
SEF3 2000 C4
Food
(large pieces)
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
150 °C /170 °C
see manufacturer's
detailing
130 °C
170 °C - 190 °C
Time
in minutes
3 - 5 minutes
15 - 25 minutes
10 - 18 minutes
8 - 18 minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer's
detailing
3 - 5 minutes
5 minutes
GB │ IE │
15 ■