Lagrange Premium Gaufres Mode D'emploi page 69

TOASTED SANDWICHES
Always put a pat of butter at the exterior of each slice of bread.
TOASTED CHEESE CANAPES
Gruyere, Chester or any other type of cheese you can grate. Beat the
following in a saucepan:
30g of butter – 30g of flour – ¼ litre of milk – 2 egg yokes.
Mix and gradually add 50 g of grated cheese. Add seasoning and
spread the batter on slices of French bread or white loaf (
CROQUE-MONSIEUR
Garnish a slice of bread with grated gruyere. Place a slice of ham on
top of the gruyere. Cover with more gruyere and place the second
slice of bread on top.
CROQUE 'COCOTTE'
Make a hollow in the first slice of bread with the back of a spoon,
break an egg into it and add seasoning (salt and pepper). With the
spoon, make a similar hollow in the other slice of bread and place
it on top of the egg.
PANINI
NEAPOLITAN PANINI
Fill your 'special panini' bread with slices of tomato, fresh basil leaves,
and then slices of mozzarella. Add a dash of olive oil. Close the
panini and grill it for a few minutes.
CHEESE PANINI
Fill your 'special panini' bread with mozzarella and gorgonzola.
Close the panini and grill it for a few minutes.
N.B. For a Savoyard panini, replace the mozzarella and gorgonzola
with raclette cheese or Reblochon.
CURED HAM/PARMESAN PANINI
Fill your 'special panini' bread with a slice of cured ham and mozzarella.
Add a few leaves of rocket and shavings of parmesan. Close the
panini and grill it for a few minutes.
cm thick).
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