Lagrange Premium Gaufres Mode D'emploi page 64

COOKING TIPS
IMPORTANT:
Never grease the appliance before pre-heating but
instead just before pouring in the batter or any other
preparation.
. COOKING WAFFLES (WAFFLES, HEART-SHAPED
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WAFFLES AND MINI-WAFFLES)
Heat the appliance until the green light comes on and the ready
*
signal sounds.
Although plates in the appliance have non-stick coating,
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we recommend greasing them lightly.
Open the appliance and grease both plates using a silicone brush,
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paper towel or piece of cotton. (If using a brush, dip it into a
small cup of cooking oil to cover it well.) Grease again only lightly
before cooking the next waffles. After that, grease again only if
the waffles start to stick on opening the lid.
Use the control panel for precise control over browning of your
*
waffles. Use the dial to adjust the waffle iron temperature and
control browning precisely.
- Select position to obtain a light waffle
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- Select position 3 to obtain a brown waffle
- With position you will obtain waffle transitional color)
2
Adjust the texture adjustment button to modify cooking time:
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- Faster cooking for softer waffles (waffles are soft and chewy
on the inside and crispy on the outside).
- Slower cooking for extra-crispy waffles (heated longer to
remove all moisture from the inside and make them crispy
through and through).
Pour the batter onto only one plate taking care to cover all squares
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completely. You can use a jug instead of a ladle.
Close the lid, wait 3
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After minute and
1 30
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starting position. IMPORTANT: The rotation process is important
for making the best waffles. If you do not do this, your waffles will
look less appetizing (squares on top tray not filled in completely,
light spots on waffle making the surface irregular). Even with
rotation, this may happen also if you do not use enough batter.
However, be careful as the appliance may release steam during
turning. We recommend using a potholder or mitt when rotating.
The green light will come on and the appliance will emit four short
*
tones when it is time to open the lid.
IMPORTANT: Cooking waffles is a subtle art in which the slightest
change in ingredient proportions in the dough can affect appearance
and flavour significantly. The timing of the green ready light was
calculated based on a standard waffle dough recipe and the
opinions of a representative consumer panel. Differences in
timing due to your own particular preferences are not
to be considered a defect of the appliance.
Pick up your waffles using a sharp knife to stab the thick part of
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the waffle and apply slight pressure to lift it off.
. Troubleshooting
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Waffle top and bottom coming apart: removing too quickly
*
from mould.
Waffles breaking apart: batter too watery or too dry (not enough fat).
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Waffles burning: cooking too long or forgetting about waffles!
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Waffles burnt on one side, uncooked on the other: filled improperly
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or batter too watery or appliance not rotated.
Waffles sticking to moulds: plates greased incorrectly or plates
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too hot for first waffles or too much sugar or not enough fat in
the batter.
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to 4 seconds and then rotate the head.
seconds more, rotate the head back to its