Technical Specifications; Details Of Materials In Direct Contact With Dough - JAC VARIA Mode D'emploi

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Width (mm)
Depth (mm)
Entry channel length (mm)
Infeed channel width (mm)
Infeed channel height (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
Power supply type
220 V - 50 Hz (A)
Capacity (revolutions per minute)
Blade diameter (mm)
Blade thickness (mm)
Noise level (dB)
4.2

Details of materials in direct contact with dough

Infeed table: STAINLESS STEEL 5WL 430
Claw housing: STAINLESS STEEL 430
Claw: STAINLESS STEEL 430
Blade: TEFLON
Outfeed table: STAINLESS STEEL 5WL 430
Bread-holding arm: STAINLESS STEEL 430
Pie-holding system (optional): STAINLESS STEEL 304
Bagger: STAINLESS STEEL 430
English
VMP/VMA/VMS 800
1250 x 1200 x 800
Three-phase
Single phase
120 to 180(SELF) 240(PRO)
Stainless steel exterior
Bag holder
Pie-holding system
Special colour
8
1135
790
760
380
340
16 (20)
230
260
0.75
7
420
3
<75
optional
optional
optional
optional
VMP/VMA/VMS 1000
1135
990
760
480
340
16 (20)
1250 x 1200 x 800
250
280
0.75
Three-phase
Single phase
7
120 to 180(SELF) 240(PRO)
420
3
<75