Technical Specifications; Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine - JAC SLIM PRO Notice D'utilisation Originale

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Width (mm)
Depth (mm)
Entry channel length (mm)
Entry channel width (mm)
Entry channel height (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (A)
380 V - 50 Hz (A)
Capacity (slices/minute)
Blade diameter (mm)
Noise level (dB)
4.2

Details of materials in direct contact with dough.

Entry channel: STAINLESS STEEL 5WL 430
Claw housing: STAINLESS STEEL 430
Claw: STAINLESS STEEL 430
Blade: TEFLON
Lower channel: STAINLESS STEEL 5WL 430
Infeed table: STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
English
160 (up to 200 without the lower channel closure panel (§5.1, F)
Stainless steel exterior
Special colour
8
SLIM
1443
600
712
420
250
1600 x 860 x 800
210
230
1.1
Single-phase - three-phase
5
3.2
100/130
260
<70
optional
optional