Technical Specifications; Details Of Materials In Direct Contact With Dough - JAC BA Serie Notice D'utilisation Originale

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Width (mm)
Depth (mm)
Trough length (mm)
Trough width (mm)
Total number of troughs
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
Trough material
Unloading
Type of outlet
Number of dough pieces per
350 G
DOUGH
PIECES
Usable capacity in a continuous
Number of dough pieces per
550 G
DOUGH
PIECES
Usable capacity in a continuous
Number of dough pieces per
750 G
DOUGH
PIECES
Usable capacity in a continuous
Number of dough pieces per
950 G
DOUGH
PIECES
Usable capacity in a continuous
4.2

Details of materials in direct contact with dough.

Rounding tray: Wool
Troughs: Synthetic felt/Synthetic/Arconet
English
BA S (L)
2257
1310
1500
1060
46 (32)
500
530
Germicidal lamp with guard
and air extractor
Folding rounding tray
Foot control
Monofilament troughs
Water-repellent troughs (Arconet)
trough
Maximum capacity
process
trough
Maximum capacity
process
trough
Maximum capacity
process
trough
Maximum capacity
process
BA L (L)
2257
1610
1500
1360
140 (160)
46 (32)
205x140x130
520
550
0.25
Three-phase
Synthetic felt
Internal / External / External long
Right-hand / Left-hand
STANDARD TROUGHS
BA S BA L BA XL
6 8
402 536 592
276 368 316
5 7
335 469 518
230 322 364
8
BA XL (L)
2257
1610
1700
1360
52 (39)
610
640
included
included
optional
optional
optional
WIDE TROUGHS
BA S BA L
8 6 8
318 424
192 256
7 5 7
265 371
160 224
4 6
212 318
128 192
3 5
159 265
96 160
BA XL
8
480
312
7
420
273
6
360
234
5
300
195