Redmond RMC-151E Mode D'emploi page 9

"SLOW COOK" programme
The programme is recommended for cooking canned meat, fore shank, jelly
meat and aspic. The default cooking time of the programme is 3 hours. The time
can be manually adjusted between 5 minutes and 12 hours in 10-minute inter-
vals.
"BREAD" programme
The programme is recommended for baking different types of wheat flour bread
with rye flour addition. The programme provides complete cooking cycle from
proofing dough to baking. Now you can bake tasty bread at home. The default
cooking time is 3 hours. The time can be manually adjusted between 10 minutes
and 6 hours in 5-minute intervals.
"DEEP FRY" programme
The programme is recommended for deep frying different products using a
special basket (included in set). The default cooking time is 30 minutes; the
temperature is 180°С. The temperature can be manually adjusted between
120°С and 180°С in 5°С intervals. The cooking time can be manually adjusted
between 5 minutes and 30 minutes in 5-minute intervals.
When using this programme the lid should be opened. An audible signal will
be heard when the required temperature is reached in the bowl.
CAUTION! Oil is hot! Use kitchen gloves to avoid burns and do not bend over
the operating appliance.
Lift and fix the basket on the bowl edge using special hook at the end of cook-
ing programme. Let oil drain.
To remove the remaining excess oil blot the food with paper towel or paper
napkin before serving.
Use only refined oil for deep-frying.
Strong continuous or multiple oil heating leads to its oxidation. Do not use
the same oil for repeated deep-frying.
"BAKE" programme
The programme is recommended for baking meat, goods from puff, yeast and
non-yeasted dough. The default cooking time is 50 minutes.
The time can be manually adjusted between 10 minutes and 8 hours in
5-minute intervals.
When baking food it is recommended to disable the Keep Warm function.
Remove the prepared product from the multicooker immediately after cooking
not to allow it to absorb moisture. If it is not possible, it is permitted to leave
the ready product with enabled Keep Warm.
"PILAF" programme
The programme is recommended for cooking different types of pilaf. The default
cooking time is 50 minutes. The time can be manually adjusted between 10
minutes and 8 hours in 5-minute intervals.
"YOGURT" programme
Yogurt is a cultured milk product that has useful properties and is popular all
over the world. The programme is recommended for making different tasty and
healthy homemade yogurts. The default cooking time is 8 hours. The time can
be adjusted between 10 minutes and 12 hours in 5-minute intervals.
The Keep Warm function is not applicable for the programme.
"CHILLI" programme
The programme is recommended for cooking chilli sauce. The default cooking time is 2
hours. The time can be adjusted between 10 minutes and 10 hours in 10-minute intervals.
"STEAM" programme
The programme is recommended for steaming meat, poultry, fish and vegetables.
The default cooking time is 20 minutes. The time can be adjusted between 5
minutes and 2 hours in 5-minute intervals.
Use the special two-layer steam basket provided with the appliance, to steam
foods (included in set).
Remember that the programme starts to countdown after water comes to a
boil and enough steam density is reached in the bowl.
If you do not use the automatic time settings in this programme, use the table
of "Recommended steaming times for different foods".
III. ADDITIONAL FEATURES
• Proofing dough
• Making fondue
• Making cottage cheese, cheese
• Pasteurizing liquid products
• Sterilizing dishware and personal items
IV. CLEANING AND MAINTENANCE
General guidelines
• Prior to first use or in order to remove the odour after cooking, steam half
a lemon for 15 minutes using the "STEAM" programme.
• Do not leave the cooking bowl with foods or liquids inside the closed
multicooker for over 24 hours. Store the cooked foods in refrigerator and
reheat when required using the Reheat function.
• If not in use for an extended period of time, unplug the appliance. The
cooking chamber, heating disc, cooking bowl, inner lid, steam and lock
valves, container for condensate — all must be dry and clean.
• Before you start cleaning the appliance, ensure that it is unplugged and
has completely cooled down. Use soft cloth and mild soap for cleaning.
DO NOT use sponge or tissue with hard or abrasive surface or abrasive pastes.
Do not use any chemically aggressive substances or any other agents which
are not recommended for cleaning items that come into contact with food.
DO NOT immerse the appliance in water or wash under running water!
• Be careful when cleaning rubber parts of the multicooker because damaged
or deformed parts may lead to malfunction of the unit.
• Clean the housing when necessary. The cooking bowl, inner lid and remov-
able steam valve need to be cleaned after each use. The condensate, ac-
cumulating during cooking, needs to be removed after each use. Clean the
interior of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild
soap solution and wipe the surface dry to remove the soap residue and water
spots.
To Clean the Bowl
Wash the bowl by hand using soft sponge and mild soap, or in a dishwasher
(following its manufacturer's recommendations).
If necessary, fill the bowl with warm water, let soak and clean.
Wipe the outer surface of the bowl dry before positioning it back inside the
multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of the
bowl may partially or completely change color, which does not indicate a defect.
To clean Inner Aluminum lid
Open the main lid. Press the plastic lock from the inner side of the lid.
Slightly remove the inner lid pulling it upwards.
Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash
inner lid with mild soap and rinse under running water. It is not recommended
to use dishwashing machine.
Wipe both lids dry.
Tightly insert the removable lid into the slots in the bottom part of the main
lid, match both lids and slightly press until the removable kid clicks to the place.
To Clean Removable Steam Valve
The steam valve is located in the special slot on the upper lid of the appliance
and consists of outer and inner casings.
1. Properly pull the outer casing upwards. Turn the inner casing of the steam
valve counterclockwise until tight to remove.
2. Remove the sealing insert if necessary. Rinse all parts of the steam valve.
3. Reassemble the valve in reverse order of disassembly. Place the sealing
insert back into its original position, align ledges of the casing with the
corresponding slots in the inner casing and turn clockwise. Tightly insert
the steam valve into the slot on the lid.
CAUTION! Do not twist or stretch the sealing insert to avoid its deformation.
To Remove Condensate
Condensate accumulates in the special cavity on the housing around the bowl.
Open the lid and remove the bowl. Wipe off any condensate remaining around
the bowl with a dry cloth.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of accumulat-
ing of food particles or liquids inside the cooking chamber.
However, if the inside of the chamber gets dirty, clean it to prevent improper
operation or malfunction of the unit.
Before cleaning the cooking chamber ensure, that the multicooker is unplugged
and has completely cooled down!
The walls of the cooking chamber, surface of the heating disc, and the casing
of central thermal sensor (located in the middle of the heating disc) can be
cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or
detergent if using any to prevent unwanted odors during cooking.
If there is a foreign object in the cavity around the central thermal sensor,
carefully remove it using tweezers, trying to avoid pressing on the casing of the
sensor. Clean the heating disc with a damp medium-hard sponge or synthetic
brush if necessary.
When the multicooker is used on a regular basis, the heating disc may par-
tially or completely change colour, which does not indicate a defect and does
not affect proper operation of the unit.
Using the "SELF-CLEAN" function
1. Fill the bowl with water by a third and insert it inside the appliance. Ensure
the bowl is properly fixed and is tightly connected to the heating element.
2. Close the lid until it clicks to the place. Plug in the appliance. Turn the
power switch to I position.
3. Press "Menu" and select "SELF-CLEAN" in the programme list.
4. To start the operation of the function press "Start". The programme count-
down will be displayed.
CAUTION! In the self-clean mode the hot steam and droplets may be released
from the removable steam valve. Do not bend over the multicooker during the
operation of this function to avoid injuries and do not open the lid immedi-
ately after the end of the programme.
V. COOKING TIPS
This table familiarizes you with the practical tips and solutions to some common
problems you may experience when using the multicooker.
GBR
RMC-151E
9