Fisher & Paykel DCS BH1-48RS Guide D'utilisation page 26

Grilling
1 Ensure that the drip pan and grease tray are in place.
2 Light the grill burners following the lighting instructions.
3 Once you have verified the burners are lit, put the hood down to preheat for five to 10 minutes.
4 Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary.
The control knob may be set to any position between "SEAR" and "LOW".
5 When you have finished using the grill, turn the control knobs to "OFF" and shut off the main gas supply.
6 Allow the grill to cool and clean the grates, drip pan and grease tray after each use.
Note: if using LP gas, your preheat time may be shorter than recommended. To prevent overcooking or
burning, you may want to lower the heat settings.
Using the temperature gauge
When preheating the grill, use the temperature gauge in the hood to check if the grill has reached
the desired heat setting.
Note: the temperature gauge only indicates air temperature inside the grill. For food safety and
optimal cooking performance, use a meat probe to check the temperature of meat while cooking and
to ensure desired internal temperatures are reached.
Dual-sided grates
Whether you or your guests crave seafood, steak or veggies, the double-sided grates provide
varying surfaces for varying textures. The "W"-shaped side creates nice sear lines for steaks, chicken
and chops and routes oil and grease away from the food. The opposite "radius" side offers more
surface area for support and handling of delicate items like scallops (see below for a sample list of
which foods to cook on which side of the grate).
"W" SHAPED GRATE
y Chicken (bone-in and boneless cuts)
y Steaks
y Chops
y Burgers
y Ribs
y Kabobs
y Steak cuts of fish like tuna and swordfish
y Whole fish
y Game
y Oysters
y Large slices of whole vegetables
y Fruit
y Bread
y Sausages
y Hot dogs
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USING THE GRILL
RADIUS GRATE
y Delicate fish fillets
y Lobster meat
y Shrimp
y Scallops
y Clams
y Mussels
y Suckling pig
y Turkey legs
y Indirect cooking and smoking
y Potatoes
y Smaller vegetables or slices
y Roasted peppers
y Roasted whole garlic
y Pizza dough and flat breads
y Crab cakes