Fisher & Paykel DCS BH1-48RS Guide D'utilisation page 34

To light the rotisserie burner before cooking
The location of the rotisserie burner makes it more susceptible to strong wind conditions, more so
than the protected grill burners. For this reason you should avoid operating the rotisserie during
windy conditions. As an added safety feature we've equipped the burner with an automatic safety
valve which will not allow gas to flow to the rotisserie burner unless the following conditions are
present with the knob on:
1 The safety valve button is pressed, and held down.
2 The safety valve thermocouple has been sufficiently heated to keep safety valve open.
Open the lid. Push in and hold the burner knob. You'll hear a snapping sound. Turn the burner knob
to "HI". Engage the safety valve button and continue to hold until the burner is lit. Once lit, turn
burner knob to desired setting. If the burner does not light within four to five seconds, release the
safety valve button and turn the burner knob to "OFF" and wait five minutes before trying again.
y If relighting a hot burner, wait five minutes.
y Never leave the control knob on if rotisserie is not in use.
y Never light the grill burners under the rotisserie while the rear rotisserie burner is lit.
Manual lighting
To manually light the rotisserie, place a butane lighter
near the tip of the thermocouple as shown in Fig. 23. Turn
the burner knob to "HI". Hold the safety valve button in
for about four to five seconds or until the burner remains
lit. Once lit, turn burner knob to desired setting. If the
burner does not light within four or five seconds, release
the safety valve button and turn the burner knob to "OFF"
and wait five minutes before trying again.
IMPORTANT!
Keep hands and face away from front of burner! Stand to
the side when lighting. Once lit move hand away quickly.
IMPORTANT!
Electrical Grounding Instructions: this appliance (rotisserie motor) is equipped with a three-prong
(grounding) plug for your protection against shock hazard and should be plugged directly into
a properly grounded three-prong receptacle or a three-prong grounded extension cord rated for
the power of the rotisserie motor and approved for outdoor use with a W-A marking. Do not cut
or remove the grounding prong from this plug. Use only a ground fault interrupter (GFI) protected
circuit.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70. Keep the rotisserie motor electric
cord away from the heated surfaces of the grill. When not in use, remove and store the motor
in a dry location. To protect against electric shock, do not immerse the cord or plug in water or
other liquid. Unplug rotisserie unit from the outlet when not in use and before cleaning. Allow the
rotisserie to cool before putting on or taking off parts.
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USING THE ROTISSERIE
FIG. 23