Fisher & Paykel DCS BH1-48RS Guide D'utilisation page 28

Grilling
Cooking Chart - Main Grill
POULTRY:
FOOD TYPE
Chicken Breast
Chicken Thigh
Chicken Whole
Duck Whole
Turkey Whole
SEAFOOD:
FOOD TYPE
Fish Fillet/Steak:
Shrimp
Fish Whole
VEGETABLES:
FOOD TYPE
Aubergine
Asparagus
Corn on the Cob
Mushroom - Portobello
Onion
Peppers
Potato
Tomato
Zucchini
Sweet Potato
FRUIT:
FOOD TYPE
Bananas
Peaches
Apricots
Nectarines
Pineapple
* Slow cooking of some meat cuts may require surfaces to be seared over direct high heat prior to indirect cooking.
26
USING THE GRILL
THICKNESS
Boneless
Boneless
THICKNESS
Halibut 1/2 -1" Thick
Snapper 1/2 -1" Thick
Salmon 1/2 -1" Thick
Sea Bass 1/2 -1" Thick
Swordfish 1/2 -1" Thick
Tuna 1/2 -1" Thick
Trout 1/2 -1" Thick
THICKNESS WEIGHT
1" Thick Slices
1/2" Stem
Diameter
Whole
Whole
1/2" Thick Slices
Halved
1/2" Thick Slices
Halved
1" Thick Slices
1" Thick Slices
THICKNESS WEIGHT
Halved
Halved
Halved
Halved
1/2" Thick Slices
WEIGHT METHOD
6 -7 oz Direct/Indirect
3-5 oz Direct/Indirect
3-5 lb Indirect/Rotisserie
3-5 lb Indirect/Rotisserie
10-12 lb Indirect/Rotisserie
WEIGHT METHOD
Direct
Direct
Direct
Direct
Direct
Direct
Direct
2-4 oz Direct
3-5 lb Indirect
METHOD
Direct
Direct
Direct/Indirect
Direct
Direct
Direct
Direct
Direct
Direct
Direct
METHOD
Direct
Direct
Direct
Direct
Direct
TEMP CONTROL APPROX TIME
DIAL (HRS/MINS)
Low-Medium Heat 10-12 min
Low-Medium Heat 10-12 min
Medium Heat 1-2 hours
Medium Heat 1-2 hours
Medium Heat 2-3 hours
TEMP CONTROL APPROX TIME
DIAL (HRS/MINS)
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 6-10 min
Medium Heat 4-5 min
Low-Medium Heat 20-30 min
TEMP CONTROL APPROX TIME
DIAL (HRS/MINS)
Low Heat 4-6 min
Low Heat 4-6 min
Low Heat 20-25 min
Low Heat 8-10 min
Low Heat 10-12 min
Low Heat 8-10 min
Low Heat 10-15 min
Low Heat 4-6 min
Low Heat 4-6 min
Low Heat 10-12 min
TEMP CONTROL APPROX TIME
DIAL (HRS/MINS)
Low Heat 5-6 min
Low Heat 6-8 min
Low Heat 6-8 min
Low Heat 6-8 min
Low Heat 5-6 min