Fisher & Paykel DCS BH1-48RS Guide D'utilisation page 29

Grilling
Cooking Chart - Smoking
BEEF:
FOOD TYPE
Brisket
LAMB:
FOOD TYPE
Leg of Lamb Roast
PORK:
FOOD TYPE
Ribs: Baby Back
Spare Ribs
Boston Butt/Shoulder
POULTRY:
FOOD TYPE
Chicken Whole
Duck Whole
Turkey Whole
SEAFOOD:
FOOD TYPE
Salmon
Swordfish
Tuna
Fish Fillet/Steak:
Trout
Mackerel
Shrimp
Fish Whole
VEGETABLES:
FOOD TYPE
Aubergine
Corn on the Cob
Mushroom - Portobello
Onion
Peppers
Potato
Tomato
Zucchini
Sweet Potato
USING THE GRILL
THICKNESS WEIGHT
4-6 lb
THICKNESS WEIGHT
3-7 lb
THICKNESS WEIGHT
3-5 lb
3-5 lb
3-7 lb
THICKNESS WEIGHT
3-5 lb
3-5 lb
10-12 lb
THICKNESS WEIGHT
1/2 -1" Thick
1/2 -1" Thick
1/2 -1" Thick
1/2 -1" Thick
1/2 -1" Thick
2-4 oz
3-5 lb
THICKNESS WEIGHT
1" Thick Slices
Whole
Whole
Whole/halved
Whole/halved
Whole/halved
Whole/halved
Halved
lengthwise
Whole/halved
TEMP CONTROL
METHOD
DIAL
Indirect Low Heat
TEMP CONTROL
METHOD
DIAL
Direct/Indirect Low Heat
TEMP CONTROL
METHOD
DIAL
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
TEMP CONTROL
METHOD
DIAL
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
TEMP CONTROL
METHOD
DIAL
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
TEMP CONTROL
METHOD
DIAL
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
Indirect Low Heat
EN
APPROX TIME
(HRS/MINS)
6-8 hours
APPROX TIME
(HRS/MINS)
2-3 hours
APPROX TIME
(HRS/MINS)
4-5 hours
5-6 hours
6-8 hours
APPROX TIME
(HRS/MINS)
2-4 hours
2-4 hours
8-10 hours
APPROX TIME
(HRS/MINS)
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
3-4 hours
APPROX TIME
(HRS/MINS)
1 hour
1 1/2 hours
1 1/2 hours
2 hours
1 1/2 hours
2 hours
45 minutes
1 hour
2 hours
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