Placing The Appliance On Standby - Eurocave Wine Bar 8.0 Mode D'emploi

N.B., the temperature setting of the left-hand
compartment must always be lower than that of
the right-hand compartment.
To ensure correct functioning of the appliance, it is
important to maintain a difference of at least 3°C /
37°F between the two settings.
In order to operate correctly, the Wine Bar 8.0 appliance must be placed in a room with a temperature of
10-35°C / 50-95°F.
Temperature settings are saved in the event of a power cut.
V. Placing the appliance on standby
7- USE
After setting the temperature of the compartments according
to the type of wine used (red + red), (white + white), (white
+ red) you can install 3 bottles to be brought to the correct
serving temperature as well as 4 bottles for preservation in
each compartment.
Position of the air vacuum system heads
Tip: in order to make the Wine Bar 8.0 easier to use,
extracting oxygen from the bottles is not essential during
the service hours.
PROTECTION position
1
1
The air vacuum system head is in "service" position
2
Turn the plunger to the left
3
Move the plunger to the low position. The air vacuum
system head is now in "protection" position
-22-
1
To place the appliance in standby mode, press the
2
The "cold" function of the appliance will then be on standby.
3
To restart the cold function press
2
3
again.
The oxygen extraction heads must never be used
for fizzy wine (such as Champagne), only for still
wines.
The appliance accepts standard 75 cl wine bottles
(292 – 336 mm in height).
Neither magnums nor half bottles can be used in
the appliance.
SERVING position
2
1
1
The air vacuum system head is in "protection"
position. Raise the plunger
2
Turn it to the right to maintain it in its upper position.
3
The air vacuum system head is now in "service" position
button.
3