Cooking Time Guidelines; Once Rice Is Finished Cooking - Tiger JBX-B10U Mode D'emploi

4
How to Cook Rice

Cooking time guidelines

Menu
Plain
Unit size
5.5-cup Cooker 32 to 43 min
10-cup Cooker 32 to 46 min
Menu
Mixed
Unit size
5.5-cup Cooker 31 to 46 min
10-cup Cooker 32 to 55 min
• The above times indicate the amount of time until the end of steaming after cooking is completed when rice
is not soaked and the Timer function is not set. (Voltage: 120 V, Room temperature: 73.4°F [23°C], Water
temperature: 73.4°F [23°C], Water level: Normal)
• Cooking times vary somewhat depending on the amount of rice being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function is used or not, etc.
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Synchro-Cooking Quick Short
37 to 48 min 24 to 36 min 43 to 58 min
46 to 58 min 24 to 42 min 44 to 59 min
Brown
68 to 86 min
68 to 86 min
5

Once Rice Is Finished Cooking

Once the final steaming process
begins, the remaining time is
displayed.
The time until steaming is completed is shown
on the display in increments of 1 minute.
• The steaming time varies depending on the
selected menu.
1
When the rice has been cooked
The Keep Warm function is automatically
activated.
The Keep Warm lamp will light up and current
time will be displayed.
The rice cooker beeps 8 times (long beeps).
Off On
• For porridge, press the [Keep Warm/Cancel]
key and serve it as soon as possible.
• If ingredients have been added when using
the "Porridge" menu or a longer cooking time
is required, etc., simply press the [Hour] and
[Min] keys with the Keep Warm lamp lit to set
the additional cooking time and then press
the [Start] key. The cooking time can be
extended up to 15 minutes in increments of 1
minute, for a maximum of 3 times.
Stir the rice well before pressing the [Start]
key .
2
Stir and loosen the cooked rice.
Stir and loosen the rice as soon as cooking is
complete.
• Use an oven mitt to hold the inner pot.
Inner pot
Condensation
collects here
(upper casing).
Note
● Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of
the rice cooker when lid is open immediately after
cooking or while the Keep Warm function is on.
When finished using the rice
cooker...
1
Be sure to press the [Keep Warm/
Cancel] key.
On Off
Note
● If the power plug is disconnected without
canceling the Keep Warm function, the rice
cooker will not function the next time it is
turned on.
2
Disconnect the power plug and the
appliance plug.
(1) Disconnect the
power plug.
(2) Disconnect
the appliance plug.
3
Clean the rice cooker (see P 31 to
35).
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