Appropriate Amounts; Cooking Time Guidelines - Tiger JKT-D10U Mode D'emploi

4
How to Cook Rice

Appropriate amounts

See P.13 to 14 for the appropriate amounts of other grains and ingredients.

Cooking time guidelines

Type of rice
Unit size
5.5-cup type
10-cup type
Type of rice
Unit size
5.5-cup type
10-cup type
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4°F [23°C], Water temperature:
73.4°F [23°C], Amount of water: normal level)
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical voltage,
and whether the Timer function is used or not, etc.
18 18 18
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Plain/White Premium
37 to 52 min 59 to 73 min
42 to 56 min 63 to 76 min
Brown GABA Brown
4 hours and 20 minutes to
64 to 78 min
4 hours and 32 minutes
4 hours and 26 minutes to
67 to 87 min
4 hours and 40 minutes
Express-Limited
Quick
Cups
21 to 43 min 17 to 24 min
23 to 47 min 20 to 26 min
Mixed/Sweet
34 to 65 min
38 to 65 min
Multigrain
49 to 62 min
54 to 68 min
Long-grain
18 to 34 min
18 to 37 min