Appropriate Amounts; Cooking Time Guidelines - Tiger JKT-B10U Mode D'emploi

Appropriate amounts

See p.14 to 15 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Type of rice
Unit size
1.0 L (5.5-cup) type
1.8 L (10-cup) type
Type of rice
Unit size
1.0 L (5.5-cup) type
1.8 L (10-cup) type
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature:
73.4°F [23˚C], Amount of water: normal level)
• When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
Plain
40 to 49 min 62 to 70 min
45 to 54 min 63 to 73 min
Brown Mixed
62 to 73 min 40 to 69 min
66 to 77 min 40 to 69 min
Ultra Quick
18 to 40 min
17 to 43 min
Oatmeal (Steel cut)
42 to 47 min
42 to 47 min
Jasmine
18 to 33 min
16 to 35 min
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