Appropriate Amounts; Cooking Time Guidelines - Tiger JKT-S Série Mode D'emploi

Appropriate amounts

See p.14 to 15 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Type of rice
Unit size
1.0 L (5.5-cup) type
1.8 L (10-cup) type
Type of rice
Unit size
1.0 L (5.5-cup) type
1.8 L (10-cup) type
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature:
73.4°F [23˚C], Amount of water: normal level)
• When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
Plain
41 to 49 min 63 to 71 min
44 to 51 min 65 to 73 min
Jasmine Brown
16 to 34 min 63 to 73 min
16 to 34 min 72 to 80 min
Ultra Quick
17 to 35 min
18 to 35 min
Mixed
39 to 61 min
40 to 61 min
Synchro-Cooking
41 to 48 min
50 to 62 min
Oatmeal (Steel cut)
42 to 46 min
43 to 47 min
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