Cooking Functions In «Expert» Mode - De Dietrich DOP 8360 G Guide D'utilisation

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COOKING
COOKING FUNCTIONS IN «EXPERT» MODE
(depending on model)
Pre-heat your oven empty before cooking.
Position
Combined
oven*
Combined
oven
Conventional
oven
Pulsed grill
Pulsed bot-
tom
*
Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
T°C recommended
mini - maxi
180°C
35°C - 250°C
205°C
35°C - 230°C
200°C
35°C - 275°C
200°C
100°C - 250°C
180°C
75°C - 250°C
Use
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
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