Low Temperature» Mode - De Dietrich DOP 8360 G Guide D'utilisation

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COOKING
«LOW TEMPERATURE» MODE
(depending on model)
Cooking "BASSE
must definitely start cold oven.
This cooking mode makes meat fibres
tender thanks to slow cooking at low
temperature.
Cooking quality is optimal.
The oven offers a choice of 10 dishes:
P01 Roast veal (4 hours)
P02 Roast beef rare (3 hours)
P03 Roast beef well done (4 hours)
P04 Roast pork (5 hours)
P05 Pink lamb (3 hours)
P06 Lamb well done (4 hours)
P07 Chicken (6 hours)
*P08 Small fish (1 hour 20)
*P09 Large fish (2 hours 10)
*P10 Yoghurt (3 hours)
TEMPERATURE"
IMMEDIATE COOKING (fig. G)
Turn the control knob to the «low
temperature» cooking function.
The symbol
on the screen.
- Confirm the selection by pressing the
control knob.
«P01» flashes, you have to choose your
dish by turning the knob.
- Select your dish.
- Once the dish has been selected, for
example: P01 (roast veal), put your
meat on the grill pan in the upper level
(level 2) and slide the drip pan below
(level 1).
* N.B: Do not use the grill pan for
programmes P08-P09-P10. Put them
directly on the drip tray on the shelf
level shown on the screen.
- Confirm the selection by pressing the
control knob. Cooking starts.
When cooking is complete, the oven
switches off automatically and rings for
10 minutes.
- Press a button to stop the beeping.
Cooking at low temperature
requires food to be extremely
fresh. For poultry, it is important to
rinse the outside and inside with
cold water and to dray with
absorbent paper before cooking.
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and «Lt» are displayed