De Dietrich DOP 8360 G Guide D'utilisation page 46

3
•
COOKING
Food
Chicken
Duck
Duck breast
Turkey
Rosé shoulder of lamb
Rare beef
Beef medium done
Well-cooked beef
Roast pork
Roast veal
Veal chops
Salmon
Trout
Fish terrine
Lasagne
Potato gratin
Stuffed tomatoes
Baked potatoes
Puff pastry
Pizza
Quiche
Shortcrust pastry
Leavened dough
Fruit tart
Crumble
Sponge cake
Cupcakes
Crème caramel
Biscuits
Cake
Yoghurt cake
Chocolate cake
Brioche
Bread
Baguette
35
Recipes
P01
Chicken
P02
Duck breast
*P03
Rare beef
P04
Pizza
P05
Roast pork
P06
Potato gratin
P07
Rosé shoulder of lamb
P08
Roast veal
P09
Salmon
P10
Fish terrine
*P11
Quiche
P12
Stuffed tomatoes
P13
Biscuits
P14
Cake
P15
Brioche
P16
P17
*Pre-heat before placing the dish in
P18
the oven.
P19
P20
P21
P22
P23
P24
P25
P26
P27
P28
*P29
P30
P31
P32
P33
P34
P35
13
Food
15
Recipes
P01
*P02
P03
P04
P05
P06
P07
P08
P09
P10
P11
P12
*P13
P14
P15