SEVERIN OD 2940 Mode D'emploi page 11

whole fruit, (but boil until
tender before drying).
Pears
halve, place cut face upwards
cut into ca. 8 mm slices
boil whole beans until tender
Beans
before drying
Peas shell, blanche briefl y
Strawberries halve, or leave whole
do not peel; cut into ca. 1
Cucumber
cm slices
Carrots peel, cut into ca. 8 mm slices
Cherries leave whole
halve downwards, cut into 6-8
Leek
cm long segments, blanche
Chillies/ green
cut in strips, ca. 8 mm
pepper
clean thoroughly; leave smaller
Mushrooms mushrooms whole, cut bigger
ones into strips
Remove outer parts, cut into ca.
Celery
8 mm slices, blanche
Vegetables for cut carrots, celery, leek, kohlrabi,
soup cabbage into thin slices, blanche
halve, place cut face upwards, or
Tomatoes
cut into ca. 6 mm slices
Grapes halve, place cut face upwards
do not peel, cut into ca. 8
Zucchini
mm slices
Plums halve, place cut face upwards
800 g 25
600 g 16
500 g 7
400 g 6-7
400 g 10
250 g
10-16
500 g
400 g 8
400 g 7
500 g 11-13
500 g 8
400 g 9
- 3-4
400 g 7
300 g 6-7
400g 10
300g 8-9
500 g 13
400 g 8
500 g 11-13
11
fl exible
20-25%
fl exible
fl exible
brittle 15%
hard 25%
fl exible 20%
hard 15%
Hard 15%
leathery 25-30%
brittle 20%
fl exible 20%
rubbery
hard 15%
rubbery 10-15%
fl exible 15%
hard 10%
very fl exible 20%
fl exible 15%
fl exible 20%
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