Sogeco B-CHEF 0523E Serie Instructions D'installation, D'utilisation Et D'entretien page 59

Cleaning the cooking chamber
Clean at the end of the working day, with chamber temperature below 50-60°C, proceeding as follows:
• if necessary, remove the pan supports in order to clean them separately without hitting the bulbs on the
cooking chamber left side
• spray the chamber with a suitable food-grade degreasing detergent;
• close the door and wait for 15-20 min to give the detergent time to work;
• rinse the oven cooking chamber with clean water;
• run a convection cooking cycle at 150°C to dry the cooking chamber.
Cleaning the fan and heating system
At regular intervals, the electric elements and fan must
be cleaned to prevent dirt from building up - the longer
dirt is left on, the harder it is to remove.
Proceed as follows:
• remove the tray supports
and the fan cover-grid
• spray the chamber with a suitable food-grade
degreasing detergent;
• close the door and wait for 15-20 min to give the
detergent time to work;
• rinse the oven cooking chamber with clean water;
• refit the fan cover-grid and tray supports;
• run a convection cooking cycle at 150°C to dry the
cooking chamber.
Themanufacturer declines any responsibility in the event of failure to comply with
the current accident-prevention and waste disposal regulations in the Country
where the oven is used.
The manufacturer reserves the right to change the above indications at any time.
(A-Fig. 21) ;
1
2
3
(A-Fig.22) or the fan grille
(B-Fig. 22) ;
A
Fig. 21
B
59
•
Fig. 22
GB
A