Redmond RMC-250E Mode D'emploi page 9

THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
General amount of ingredients is smaller than recommended
Cooking time was too long
Frying: oil was not added; the ingredients have not been stirred
or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions were not ob-
served)
Baking: the bowl was not greased before baking
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often
Cooking time was too long
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or vegetables, frozen
berries, sour cream, etc.)
The baked product has been left in the multicooker with the closed
lid for too long
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the "STEW" and "SOUP" programmes. In case there is not enough liquid
in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to "Keep Warm".
Table of Default Settings
Programme Recommendations for use
Adjust cooking time and temperature to your
MULTICOOK
needs to cook any dish of your choice
STEW Make meat, fish, and vegetable stews
BAKE Bake cakes, puddings, pies, puff, and yeast pastry
Before cooking ensure that the bowl is clean and has no coating defects
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the
recipe adapted for your model
For regular frying add an amount of vegetable oil just enough to cover
the bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl
while cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while cooking
Grease the bottom and sides of the bowl with butter or vegetable oil
before baking (do not pour oil inside)
While frying foods, it is enough to stir the ingredients every 5-7 minutes
Reduce cooking time or follow recommendations given in the recipe
adapted for the device
Use ingredients according to the recipe. Avoid using ingredients that
contain excess moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right
after the baking cycle is over or leave it on "Keep Warm" mode for a
short period of time only
Use proven recipes adapted for the device. Choose, measure and process
the ingredients according to the recommendations given in the recipe
Time adjustment range/interval
2 min — 1 hour / 1 min
15 min + — +
1 hour — 15 hours / 5 min
1 hour 20 min — 8 hours / 5 min + — +
1 hour 20 min — 8 hours / 5 min + — 2 hours
Programme Recommendations for use
COOK/BEANS Boil meat, fish, vegetables, and legumes
SOUP Make soups
FRY Fry meat, poultry, and vegetables
RICE/GRAIN Cook rice and other grains
PASTA Cook different types of pasta
STEAM Steam meat, fish, vegetables, poultry, and seafood
PILAF Make different types of rice pilafs
BABY FOOD Make baby food
COTTAGE CHEESE Make cottage cheese
YOGURT Make yogurts
SLOW COOK Slow cook meat, fish, and vegetables
Cook wild game (large and tough cuts of poultry
GAME
and meat)
OATMEAL Make porridges with milk
DEEP FRY Deep fry foods
PIZZA Make pizza
BREAD Bake bread
DESSERT Make different desserts
EXPRESS Make grain side dishes from quick-cooking grains
Given the average operating temperature of the heating element.
Recommended Steam Times for Different Foods
Type of food
1 Pork/beef fillet (cut into 1.5-2 cm cubes)
2 Mutton fillet (cut into 1.5-2 cm cubes)
3 Chicken fillet (cut into 1.5-2 cm cubes)
4 Meatballs/cutlets
5 Fish (fillet)
6 Seafood mix (frozen)
7 Potatoes (cut into 4 pieces)
8 Carrots (cut into 1.5-2 cm cubes)
9 Beet (cut into 4 pieces)
10 Vegetables (frozen)
11 Eggs
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on
your personal preferences.
RMC-250E
Time adjustment range/interval
40 min 5 min — 4 hours / 5 min + — +
1 hour 20 min — 6 hours / 5 min + — +
15 min 5 min — 1 hour 30 min / 1 min — — +
35 min 5 min — 4 hours / 5 min + — +
10 min 2 min — 30 min / 1 min — + +
30 min 5 min — 2 hours / 5 min + + +
1 hour 20 min — 1 hour 30 min / 10 min + — +
1 hour 10 min — 3 hours / 5 min + — +
20 min 10 min — 10 hours / 10 min + — —
8 hours 30 min — 12 hours / 30 min + — —
5 hours 3 hours — 12 hours / 10 min + — +
3 hours 1 hour — 12 hours / 10 min + — +
5 min — 1 hour / 1 min
10 min + — +
1 hour — 4 hours / 5 min
30 min 5 min — 1 hour / 1 min — — +
25 min 20 min — 1 hour / 5 min — — 2 hours
2 hours 1 hour — 6 hours / 10 min — — —
30 min 5 min — 3 hours / 5 min + — +
20 min — — — +
Weight, g/pcs Water, ml Cooking time, min
500 500 20
500 500 20
500 500 15
180 (6 pcs.) / 450 (3 pcs.) 500 20/30
500 500 15
500 500 5
500 500 15
500 500 20
500 500 30
500 500 15
3 pcs. 500 5
GBR
9