Operation; Storage Of Food - CombiSteel 7489 Serie Mode D'emploi

14.1 PERSONAL
The staff who are to use and installed the appliance, must possess (or acquire trough adequate formation and
training) the following skills and must understand the contents of this manual and all the relevant Safety
Information:

General technical knowledge enough to understand the contents of the Manual.

Awareness of the main hygiene, accident prevention and technological regulations.
14.2 PUTTING INTO OPERATIONS
If the equipment has been mistakenly positioned horizontally during transport, wait about 2 hours, after
putting it into a vertical position, before it into operation.
14.3 TEMPERATURE REGULATION
The choice of temperature must take into consideration:

The type of product which is going to be kept in the cold storage room;

The temperature of the environment;

The frequency of opening;
It is to be remembered that:

Negative refrigerators (-10°C/-25°C)(14°F/32°F) are suitable for the conservation of frozen products
for long periods of time and for the freezing of small quantities of fresh foodstuffs of small
dimensions.
In any case, before loading the equipment, it is necessary to wait until the cold storage room have reached the
correct temperature, checking it on its thermometer. If there are any brief interruptions to the electricity
supply, it is probable that the compressor might start with some delay; this is perfectly normal.

14.4 STORAGE OF FOOD

In order to obtain the best possible working of the refrigerator, it is necessary to respect the following
indications:

Do not put hot foods or uncovered liquids into the cold storage room;

Wrap up or cover all foods, especially those with strong aromas or cream;

Organise the foodstuffs inside the cold storage room in such a way as not to block the circulation of
air with superfluous objects;

Avoid to keep open the door for long periods of time;

Wait a few moments before opening a door which has just been closed.

14 OPERATION

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