Operation And Safety; Operation; Operational Capacity - Technical Specifications - CombiSteel 7054 Série Mode D'emploi

OPERATION AND SAFETY

OPERATION


Put the materials on the table carefully.

Use handle to adjust cut width and height.

Insert the plug in the socket.

Press the START button to start the appliance.

Pay attention to the direction of rotation of the saw. İf the saw rotates in the opposite direction switch
the two-phased cable.

Use the push arm to finish the cutting.

After completing the cutting press stop button to stop the appliance take the meat from the table.

Do not push the meat with your hand when operating.

Avoid using appliance in moist environment.

Clean the appliance after every operation.

To prevent any danger the operator has to face-off the appliance.

Do not use the appliance for any other purpose than intended.

OPERATIONAL CAPACITY - TECHNICAL SPECIFICATIONS

The capacity of the appliance depends on factors listed below:

Workspace

Cutting width

Cutting height

Type and quality of mite
Model
7054.0070
7054.0075
Use only push arm to push the meat, do not use hands to push the meat.
Adjust the dimension of the meat via height and width adjust handle.
Do not use hands to adjust the meat seize.
Workspace
410x470mm
www.combisteel.com
Cutting width
0-180mm
Cutting height
0-250mm
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