Environmental Protection - Russell Hobbs 22900-56 Mode D'emploi

5. Move the speed control to O to switch the motor off.
• Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings
and slower speeds.
• Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher
speeds.
• Use the whisks for beating/aerating light dough, batter, egg whites and cream.
• Use the hooks for mixing heavier dough (e.g. bread, fruit-cake).
• When making dough, use the mixer only for mixing the ingredients. Don't use it for kneading. You'll
overload it and damage the motor.
• Don't run the motor continuously for more than 3 minutes, it may overheat. After 3 minutes switch
off for at least 3 minutes, to recover.
• If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by
hand.
USING THE STAND AND BOWL
1. Sit the bowl on the stand.
2. Fit the whisks/hooks to the mixer before fitting it to the stand.
3. Raise the arm, if necessary, by pressing the arm release button.
4. Press and hold the mixer lock button (FIG B).
5. Push the mixer down and back, into the hollow top of the arm.
6. Release the mixer lock button.
7. To raise/lower the arm, press and hold the arm release, reposition the arm, then release the button
(FIG C).
8. To remove the mixer from the arm, press and hold the mixer lock button then lift the mixer forwards
and upwards off the arm.
9. When the motor is running, the motion of the beaters will turn the bowl to reach all the ingredients.
CLEANING
1. Unplug the appliance.
2. Dissasemble the appliance.
3. Wipe the outside of the motor unit with a clean damp cloth.
` Wash the whisks and hooks in hot soapy water, or in the cutlery basket of your dishwasher.
W

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
WRAPS (WHISKS)
• 400 g plain flour
• 300 ml milk
• vegetable oil
Mix the egg and milk in a jug. Sift the flour into a bowl. Add the salt. Mix at medium speed. Gradually add
the liquid. Gradually increase speed till everything has combined. Drop small amounts of mixture into a
hot, lightly oiled pan. Cook till golden brown on both sides (1 minute). Set aside and keep warm.
HOT CHOCOLATE SOUFFLÉ (WHISKS)
• 75 g butter
• 20 g cocoa powder
• 4 eggs, separated
Melt the butter in a pan over a low heat. Stir in the flour and cocoa. Add the milk. Stir till it thickens.
Remove from the heat. Cool for 30 minutes. Beat in the egg yolks. Beat the egg whites at high speed for a
few seconds. Add the sugar, and beat till stiff. Fold the mixtures together in a buttered 1.2 litre ovenproof
dish. Put the dish into a roasting tin half filled with boiling water. Bake in a pre-heated oven at 190°C for
40-45 minutes.
RECIPES
1 egg
2.5 g salt
50 g plain flour
450 g milk
50 g caster sugar
4